San Marino's

Dinner Menu

Our Dinner Menu is offered Monday through Saturday from 4pm – 10pm and all day Sunday.

Dinner specials are offered daily as well.

Skip To SoupSalads“Nonnas” House Made PastasSan Marino ClassicsEntrées


Sausage & Rabe – 12.95

Grilled Italian sausage with sautéed broccoli rabe

substitute chicken

Sausage Potato & Hot Peppers – 11.95

Grilled sausage, San Marino Italian fries & long hot peppers

substitute chicken

Arancini – 9.50

Flash fried risotto with prosciutto, spinach & fontina with marinara

Fried Calamari – 10.95

House marinara & grilled lemon aioli

Napolitano – 13.95

Gorgonzola – 15.95

Escarole & Fagioli – 9.95

Sautéed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread

Zucchini Flowers – 15.95

With proscuitto and Stella cheese

Mozzarella En Carozza – 7.50

House made fried mozzarella, marinara sauce

Clams Casino – 8.95

Roasted on the half shell with bacon, peppers, onions & breadcrumbs

Mozzarella Caprese – 9.95

Sliced fresh mozzarella, tomato, basil, sundried tomatoes, olive oil & balsamic reduction

Eggplant Rollatini – 8.95

Flash fried eggplant stuffed with ricotta cheese topped with mozzarella & marinara

Stuffed Portabello- 11.95

Crabmeat and Spinach Stuffing

Zuppa Di Mussels – 11.95

Fresh tomato, baby spinach, garlic, white wine broth, grilled bread

Prosciutto Antipasto – 13.95

Sharp Italian table cheese, prosciutto, roasted mushrooms, imported olives, roasted peppers, artichoke hearts, cherry fresh mozzarella, balsamic reduction, crostini

Family Style Primo

serves 4-6 people

Hot Platter – 45.95

Broccoli rabe & sausage, fried calamari, clams casino & mozzarella en carozza

Cold Platter – 40.95

Fresh mozzarella & sliced tomatoes, prosciutto, roasted red peppers & stella cheese


Chicken Escarole (cup – 3.95 / bowl – 4.95)

Pasta Fagioli (cup – 3.95 / bowl – 5.50)

French Onion – 5.50


Rocket Arugula – 8.95

Dried figs, lemon oil, pine nuts, shaved Parmesan

Add prosciutto 2.00

Caesar Salad – 8.50

Crisp romaine, caesar dressing, anchovies, shaved Parmesan, focaccia croutons

Chopped Salad – 8.50

Romaine, fennel, roasted peppers, tomatoes, focaccia croutons, Parmesan peppercorn dressing

Crab & Cucumber Salad – 11.95

Chilled lump crab, sliced cucumbers, scallions, carrots, avocado, cilantro-citrus dressing

Salad Additions

Grilled Chicken – 6

Grilled Shrimp – 8.75

Bistro Filet 6oz – 7.50

Grilled Salmon – 8

Cajun Style add – 1.00

Entrée Salads

Crispy Chicken Milanese Italian Salad – 16.75

Pan fried breaded chicken breast with rosemary & garlic over romaine, peppers, celery, olives, cucumbers, red onions, tomatoes, fresh lemon vinaigrette

Florentine Chicken Salad – 16.75

Sliced warm chicken, baby spinach, spiced walnuts, bleu cheese, crisp apples slices, champagne mustard vinaigrette

Steak Salad – 18.50

Sliced bistro filet, mixed greens, red grapes, celery, bleu cheese, cherry tomatoes, dried figs, white balsamic vinaigrette

“Nonnas” House Made Pastas

Proudly Serving Hand Rolled Pasta By Maria D’Elia Of Teggiano, Italy For Over 20 Years

Choice of Pasta

Cavatelli or Orecchiette
Topped with Ricotta Salata

House Sauce – 17.50

Meat based tomato sauce finished with fresh basil

Marinara – 17.50

Vegetarian tomato sauce with fresh basil

Bolognese – 19.50

Hearty slow stewed tomatoes, chunky beef & pork sauce with a touch of cream

Alla Vodka – 19.50

Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream & Parmesan

Filetto Di Pomodoro – 18.50

Chunky plum tomato sauce with onions, finished with fresh basil

Con Rabe – 19.50

Chopped sautéed broccoli rabe, marinara sauce with touch of cream


Angel Hair Puttanesca- 13.50

Anchovies, onions, capers, black olives, fresh basil, pomodoro sauce

Spaghetti & Meatballs – 13.50

House tomato sauce with Parmesan cheese & house made meatballs

Penne Alla Vodka – 14.50

Mushrooms, onions, vodka, prosciutto, tomato, mascarpone cream & Parmesan

Add grilled chicken – 5

Add grilled shrimp – 8.75

Rigatoni Two Cheese Florentine – 15.50

Prosciutto, spinach, onions, mascarpone cream with a touch of marinara topped with mozzarella

Rigatoni Bolognese – 14.95

Hearty slow stewed tomatoes, chunky beef & pork sauce with a touch of cream

Penne Veneziana – 19.50

Sautéed broccoli rabe, Italian sausage, long hots, roasted peppers, Parmesan, oil & garlic

Lasagna Housemade – 14.95

Layered with ground beef, ricotta & mozzarella cheese, house tomato sauce

Ravioli – 13.95

House made stuffed with ricotta cheese by Nino’s Trattoria

Baked with mozzarella add 1.00

Zuppa Di Pesce Fra Diavolo – 22.95

Sautéed shrimp, clams, calamari, linguini
Red or white – mild or spicy

Penne Arrabiata – 15.95

Sweet and hot peppers, olives, capers, onions, mushrooms, pomodoro sauce

Tutto Mare “For Two” – 49.95

Sautéed shrimp, clams, mussels, calamari, lobster tails, scallops, basil, linguini
Red or white – mild or spicy

San Marino Classics


Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta

Chicken Breast – 18.95

Veal – 20.95


Pan fried, crispy breaded, rosemary, garlic & olive oil, angel hair pasta

Chicken Breast – 18.95

Veal – 20.95


Sautéed hot & sweet vinegar peppers, rosemary, roasted potato wedges, garlic & oil

Grilled 16oz Bone In Porterhouse Pork Chop – (1) 20.95 (2) 26.95

Sautéed Chicken – 18.95

Pan Roasted Coniglio – 23.95

‘Con Broccoli Rabe’

Sautéed broccoli rabe, garlic & oil

Grilled 16oz Bone In Porterhouse Pork Chop – (1) 20.95 (2) 26.95

Grilled Chicken – 18.95

Grilled Salmon – 22.95


Tuscan Chicken – 20.95

Honey brined skin on statler chicken breast, stuffed with prosciutto, spinach & fontina cheese, lemon chicken au jus, garlic mashed potatoes & roasted broccoli spears

Chicken Marsala – 19.95

chicken breast with mushroom marsala demi-glace, garlic mashed potatoes, roasted broccoli spears

Beef Short Rib – 23.95

Slow braised, garlic mashed potatoes, sautéed spinach & red wine demi glace

Eggplant Parmesan Housemade – 14.95

Layered with mozzarella cheese & marinara sauce, penne

Salmon Teggionese – 22.95

Pan seared salmon, white beans, tomato, escarole, parsley-cilantro salsa verde

Grilled Swordfish – 22.95

Lemon-caper butter, roasted fennel, roasted red potatoes

With seafood stuffing – 24.95

Grilled NY Strip – 26.95

10 oz – Red wine demi glace, roasted vegetables, roasted red potatoes

Grilled 8oz Filet – 25.95

Red wine demi glace, roasted vegetables, garlic mashed potatoes

Veal Claudio – 22.95

“Francese Style” topped with prosciutto, mozzarella, lemon butter with spinach

Veal Godfather – 22.95

Mushrooms, prosciutto, mozzarella cheese, roasted peppers, marsala demi glace, garlic mashed potatoes

Shrimp San Marino – 23.95

Egg batter dipped jumbo shrimp topped with prosciutto & mozzarella, lemon butter, over bed of spinach

Stuffed Shrimp – 23.95

Three jumbo shrimp, roasted vegetables

Stuffed Filet Of Sole – 20.95

Crabmeat spinach stuffing, lemon butter, roasted vegetables

Baccala – 21.95

Salted cod, potatoes, hot peppers, pomodoro

Pan Seared Scallop Risotto – 24.95

Sea scallops with mascarpone cream, broccoli spears & sun dried tomato risotto

Penne with Chicken and Broccoli – 18.95

Sautéed chicken, fresh broccoli, fresh tomatoes, garlic, olive oil, penne

Pasta Triesta – 17.95

Gluten Free Pasta with asparagus, mushrooms, artichoke hearts, sun dried tomatoes, & olive oil

Add chicken – 5


Sautéed Broccoli Rabe – 5.95

Broccoli Spears – 3.95

Sautéed Spinach – 3.95

Fried Long Hot Peppers – 5.95

San Marino Italian Fries – 4.95

Risotto of the Day – mkt price

All Pastas & Entrées served with a house salad. Substitute soup add 1.00

*Consuming raw or undercooked meat, poultry, shellfish or eggs may increase your risk of foodborne illness. Please notify your server of any food allergies when you order