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Ladies Night

October 22, 2019 @ 4:00 pm - 10:00 pm

Tuesday is Ladies Night at San Marino Italian restaurant, and we’ve made it a fun and affordable night out at a set price of $22 (excluding tax and tip).

Gather your girls and enjoy their company along with a menu that includes a cocktail, an appetizer, entrée, and dessert. You’ve got options!  Please the palates of everyone in your group.

Ladies Night special are dine-in only; no substitutions please.

Choice of Cocktail

  • Sunset Martini- Smirnoff vodka, Pineapple & Cranberry Juice w/ a Lemon-Lime Sugar Rim
  • Orange Creamsickle- Smirnoff Orange Vodka, Orange Juice and a Splash of Cream
  • Cosmopolitan- Smirnoff Vodka, Triple Sec, Splash of Lime Juice, Cranberry Juice, Martini Style
  • Margarita-Tequila, Triple Sec, Lime Juice & Sour Mix ~ Original, Peach, Raspberry or Apple Cider
  • Peach Martini- Smirnoff Peach Vodka, Peachtree and a Splash of Peach Nectar
  • White or Red Sangria- Blend of Italian Wine, Peach Brandy, Orange Juice and 7-Up
  • House Wine- Citra Cabernet Sauvignon, Merlot, Pinot Grigio,Chardonnay or Sutter Home White Zinfandel
  • Soda or Coffee

Choice of Appetizer

  • Arancini- flash fried risotto with prosciutto, spinach & fontina with marinara
  • Steamed Clams-steamed in a garlic & onion, butter, white wine sauce
  • Cheese and Fresh Fruit Plate- Stella, Swiss and Provolone cheese, assorted fresh fruit
  • Fried Calamari-marinara sauce, lemon aioli
  • Mozzarella Caprese- sliced fresh mozzarella, tomato, basil, sun-dried tomatoes, olive oil & balsamic reduction
  • Shrimp Cocktail- chilled and served over greens with cocktail sauce
  • House Salad-mixed greens, carrots, red cabbage, tomato and cucumber with your choice of dressing

Choice of Entrée

  • Chicken Bruschetta- breaded chicken cutlet topped with a sautée of diced fresh tomatoes, garlic, onions and Stella cheese; served with roasted potatoes
  • Chicken Piccata- chicken breast sautéed in butter and white wine with capers, prosciutto, and artichoke hearts; served with garlic mashed potatoes
  • Cajun Salmon & Mushroom Risotto- mushrooms, simmered in Aborio rice with white wine & butter with cajun salmon
  • Stuffed Filet of Sole-crabmeat spinach stuffing, lemon butter sauce; roasted vegetables
  • Ravioli Primavera-ricotta stuffed pasta topped with a sautee of assorted vegetables, extra virgin olive oil and garlic
  • Chicken Milanese & Spinach-crispy pan fried breast with rosemary & garlic over sautéed spinach
  • Shrimp Florentine-dipped in egg batter, sautéed in lemon, wine and butter; served over spinach

Choice of Dessert

  • Rice Pudding- topped with cinnamon and whipped cream
  • House Stuffed Mini-Cannoli
  • Gluten Free Chocolate Cake- generous layers of fine Belgian white chocolate mousse between two layers of dark chocolate sponge cake topped with chocolate ganache