Tuesday is Ladies Night at San Marino Italian restaurant, and we’ve made it a fun and affordable night out at a set price of $22 (excluding tax and tip).
Gather your girls and enjoy their company along with a menu that includes a cocktail, an appetizer, entrée, and dessert. You’ve got options! Please the palates of everyone in your group.
Ladies Night special are dine-in only; no substitutions please.
Choice of Cocktail
- Sunset Martini- Smirnoff vodka, Pineapple & Cranberry Juice w/ a Lemon-Lime Sugar Rim
- Orange Creamsickle- Smirnoff Orange Vodka, Orange Juice and a Splash of Cream
- Cosmopolitan- Smirnoff Vodka, Triple Sec, Splash of Lime Juice, Cranberry Juice, Martini Style
- Margarita-Tequila, Triple Sec, Lime Juice & Sour Mix ~ Original, Peach, Raspberry or Apple Cider
- Peach Martini- Smirnoff Peach Vodka, Peachtree and a Splash of Peach Nectar
- White or Red Sangria- Blend of Italian Wine, Peach Brandy, Orange Juice and 7-Up
- House Wine- Citra Cabernet Sauvignon, Merlot, Pinot Grigio,Chardonnay or Sutter Home White Zinfandel
- Soda or Coffee
Choice of Appetizer
- Arancini- flash fried risotto with prosciutto, spinach & fontina with marinara
- Steamed Clams-steamed in a garlic & onion, butter, white wine sauce
- Cheese and Fresh Fruit Plate- Stella, Swiss and Provolone cheese, assorted fresh fruit
- Fried Calamari-marinara sauce, lemon aioli
- Mozzarella Caprese- sliced fresh mozzarella, tomato, basil, sun-dried tomatoes, olive oil & balsamic reduction
- Shrimp Cocktail- chilled and served over greens with cocktail sauce
- House Salad-mixed greens, carrots, red cabbage, tomato and cucumber with your choice of dressing
Choice of Entrée
- Chicken Bruschetta- breaded chicken cutlet topped with a sautée of diced fresh tomatoes, garlic, onions and Stella cheese; served with roasted potatoes
- Chicken Piccata- chicken breast sautéed in butter and white wine with capers, prosciutto, and artichoke hearts; served with garlic mashed potatoes
- Cajun Salmon & Mushroom Risotto- mushrooms, simmered in Aborio rice with white wine & butter with cajun salmon
- Stuffed Filet of Sole-crabmeat spinach stuffing, lemon butter sauce; roasted vegetables
- Ravioli Primavera-ricotta stuffed pasta topped with a sautee of assorted vegetables, extra virgin olive oil and garlic
- Chicken Milanese & Spinach-crispy pan fried breast with rosemary & garlic over sautéed spinach
- Shrimp Florentine-dipped in egg batter, sautéed in lemon, wine and butter; served over spinach
Choice of Dessert
- Rice Pudding- topped with cinnamon and whipped cream
- House Stuffed Mini-Cannoli
- Gluten Free Chocolate Cake- generous layers of fine Belgian white chocolate mousse between two layers of dark chocolate sponge cake topped with chocolate ganache