Tuesday is Ladies Night at San Marino Italian restaurant, and we’ve made it a fun and affordable night out at a set price of $22 (excluding tax and tip).
Gather your girls and enjoy their company along with a menu that includes a cocktail, an appetizer, entrée, and dessert. You’ve got options! Please the palates of everyone in your group.
Ladies Night special are dine-in only; no substitutions please.
Every Tuesday, Ladies can enjoy a Cocktail, Appetizer, Entrée and Dessert for $22!
Winter 2020 Menu
Choice of Cocktail
Strawberry Kiss Martini
Stoli Crushed Strawberry Vodka, Godiva Chocolate Liquer, splash of cream
Frostbite
Smirnoff Vanilla Vodka, Blue CuracaoChoice of Cocktail, White Crème de Cacao, Splash of Cream, Coconut Flake Rim
Caramel Apple-tini
Green Apple Vodka, Sour Apple Pucker, Buttershots, Caramel swirl
Cosmopolitan
Smirnoff Citrus Vodka, Triple Sec, Splash of Lime Juice, Cranberry Juice
Margarita
Tequila, Triple Sec, Lime Juice & Sour Mix ~ Original, Peach, Raspberry or Apple Cider ~
White or Red Sangria
Blend of Italian Wine, Peach Brandy, Orange Juice and 7-Up
House Wine
Citra Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay or Sutter Home White Zinfandel
Soda or Coffee
Choice of Appetizer
Fried Calamari
marinara sauce, lemon aioli
Escarole & Fagioli
sautéed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread
Shrimp Cocktail
chilled and served over greens with cocktail sauce
Fried Ravioli & Truffle
cheese stuffed ravioli, fried then drizzled with a creamy parmesean truffle sauce
Melenzana Napoleon
grilled eggplant topped with fresh mozzarella, tomato & basil drizzled with olive oil
Cup of Pasta Fagioli or Chicken Escarole
Choice of Entrée
Ravioli Broccoli & Sausage
ricotta stuffed pasta topped with a sautee of broccoli, sausage, extra virgin olive oil and garlic
Veal Ciaperi
breaded veal cutlet topped with capers in a butter, lemon and white wine sauce; served with garlic mashed potatoes
Cajun Salmon & Mushroom Risotto
mushrooms, simmered in Aborio rice with white wine & butter with cajun salmon
Chicken Carciofi
sautéed chicken, artichoke hearts, black olives and mushrooms in white wine and butter sauce, served with penne
Stuffed Filet of Sole
crabmeat spinach stuffing, lemon butter sauce; roasted vegetables
Chicken Milanese & Spinach
crispy pan fried breast with rosemary & garlic over sautéed spinach
Shrimp Scampi
served over linguine pasta
Choice of Dessert
Rice Pudding
topped with cinnamon and whipped cream
Gluten Free Chocolate Cake
generous layers of fine Belgian white chocolate mousse between two layers of dark chocolate sponge cake topped with chocolate ganache
House Stuffed Mini-Cannoli