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Ladies Night

January 14 @ 4:00 pm - 10:00 pm

|Recurring Event (See all)

An event every week that begins at 4:00 pm on Tuesday, repeating until March 31, 2020

Tuesday is Ladies Night at San Marino Italian restaurant, and we’ve made it a fun and affordable night out at a set price of $22 (excluding tax and tip).

Gather your girls and enjoy their company along with a menu that includes a cocktail, an appetizer, entrée, and dessert. You’ve got options!  Please the palates of everyone in your group.

Ladies Night special are dine-in only; no substitutions please.

Every Tuesday, Ladies can enjoy a Cocktail, Appetizer, Entrée and Dessert for $22!

Winter 2020 Menu


Choice of Cocktail

Strawberry Kiss Martini
Stoli Crushed Strawberry Vodka, Godiva Chocolate Liquer, splash of cream

Frostbite
Smirnoff Vanilla Vodka, Blue CuracaoChoice of Cocktail, White Crème de Cacao, Splash of Cream, Coconut Flake Rim

Caramel Apple-tini
Green Apple Vodka, Sour Apple Pucker, Buttershots, Caramel swirl

Cosmopolitan
Smirnoff Citrus Vodka, Triple Sec, Splash of Lime Juice, Cranberry Juice

Margarita
Tequila, Triple Sec, Lime Juice & Sour Mix ~ Original, Peach, Raspberry or Apple Cider ~

White or Red Sangria
Blend of Italian Wine, Peach Brandy, Orange Juice and 7-Up

House Wine
Citra Cabernet Sauvignon, Merlot, Pinot Grigio, Chardonnay or Sutter Home White Zinfandel

Soda or Coffee


Choice of Appetizer

Fried Calamari
marinara sauce, lemon aioli

Escarole & Fagioli
sautéed escarole, white beans, fresh tomato, olive oil, garlic, grilled bread

Shrimp Cocktail
chilled and served over greens with cocktail sauce

Fried Ravioli & Truffle
cheese stuffed ravioli, fried then drizzled with a creamy parmesean truffle sauce

Melenzana Napoleon
grilled eggplant topped with fresh mozzarella, tomato & basil drizzled with olive oil

Cup of Pasta Fagioli or Chicken Escarole


Choice of Entrée

Ravioli Broccoli & Sausage
ricotta stuffed pasta topped with a sautee of broccoli, sausage, extra virgin olive oil and garlic

Veal Ciaperi
breaded veal cutlet topped with capers in a butter, lemon and white wine sauce; served with garlic mashed potatoes

Cajun Salmon & Mushroom Risotto
mushrooms, simmered in Aborio rice with white wine & butter with cajun salmon

Chicken Carciofi
sautéed chicken, artichoke hearts, black olives and mushrooms in white wine and butter sauce, served with penne

Stuffed Filet of Sole
crabmeat spinach stuffing, lemon butter sauce; roasted vegetables

Chicken Milanese & Spinach
crispy pan fried breast with rosemary & garlic over sautéed spinach

Shrimp Scampi
served over linguine pasta


Choice of Dessert

Rice Pudding
topped with cinnamon and whipped cream

Gluten Free Chocolate Cake
generous layers of fine Belgian white chocolate mousse between two layers of dark chocolate sponge cake topped with chocolate ganache

House Stuffed Mini-Cannoli