Roman Night is featured every Wednesday and Thursday evenings (excluding holidays) from 4 to 10 p.m.
Choice of appetizer, salad, pasta, entrée, coffee or tea for $23.95 per person (excluding tax and gratuity and no substitutions).
Choice of Appetizer
Pepper Crusted Tuna
Ahi Tuna pan seared with pepper crust and served chilled over fresh arugula and a lemon oil
Portabella Fries
fresh portabella mushroom slices, breaded & lightly fried, served with a
roasted garlic cream sauce
Panne Cotte with Escarole
cubed Italian bread topped with a sautéed of escarole, white beans, fresh tomato, basil, garlic, and extra virgin olive oil
Choice of Pasta
Rigatoni Marinara
vegetarian tomato sauce fresh basil
Spaghetti Viaregio
a sautée of garlic, extra virgin olive oil with minced baby clams and hot & sweet vinegar peppers
Mixed Green Salad
Choice of Dressing:
Vinaigrette ~ Balsamic Vinaigrette ~ Creamy Italian ~ Parmesan Peppercorn ~ Bleu Cheese
Choice of Entrée
Chicken con Peperone
chicken sautéed with peppers and kalamata olives in garlic and olive oil; served with roasted potatoes
Veal Ciaperi
breaded veal topped with capers in a butter, lemon and white wine sauce; served with roasted vegetables
Broiled Stuffed Salmon
stuffed with seafood stuffing; served with roasted broccoli
Bistro Filet
grilled and served with Italian fries 