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Roman Night

January 16 @ 4:00 pm - 10:00 pm

|Recurring Event (See all)

An event every week that begins at 4:00 pm on Wednesday and Thursday, repeating until January 16, 2020

Roman Night is featured every Wednesday and Thursday evenings (excluding holidays) from 4 to 10 p.m.

Choice of appetizer, salad, pasta, entrée, coffee or tea for $23.95 per person (excluding tax and gratuity and no substitutions).

Choice of Appetizer

Pepper Crusted Tuna
Ahi Tuna pan seared with pepper crust and served chilled over fresh arugula and a lemon oil

Portabella Fries
fresh portabella mushroom slices, breaded & lightly fried, served with a
roasted garlic cream sauce

Panne Cotte with Escarole
cubed Italian bread topped with a sautéed of escarole, white beans, fresh tomato, basil, garlic, and extra virgin olive oil


Choice of Pasta 

Rigatoni Marinara
vegetarian tomato sauce fresh basil

Spaghetti Viaregio
a sautée of garlic, extra virgin olive oil with minced baby clams and hot & sweet vinegar peppers


Mixed Green Salad

Choice of Dressing:
Vinaigrette ~ Balsamic Vinaigrette ~ Creamy Italian ~ Parmesan Peppercorn ~ Bleu Cheese


Choice of Entrée

Chicken con Peperone
chicken sautéed with peppers and kalamata olives in garlic and olive oil; served with roasted potatoes

Veal Ciaperi
breaded veal topped with capers in a butter, lemon and white wine sauce; served with roasted vegetables

Broiled Stuffed Salmon
stuffed with seafood stuffing; served with roasted broccoli

Bistro Filet
grilled and served with Italian fries page1image9363136