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January 2020

Roman Night

January 8 @ 4:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Wednesday and Thursday, repeating until January 16, 2020

Choice of Appetizer Pepper Crusted Tuna Ahi Tuna pan seared with pepper crust and served chilled over fresh arugula and a lemon oil Portabella Fries fresh portabella mushroom slices, breaded & lightly fried, served with a roasted garlic cream sauce Panne Cotte with Escarole cubed Italian bread topped with a sautéed of escarole, white beans, fresh tomato, basil, garlic, and extra virgin olive oil Choice of Pasta  Rigatoni Marinara vegetarian tomato sauce fresh basil Spaghetti Viaregio a sautée of garlic,…

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Roman Night

January 9 @ 4:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Wednesday and Thursday, repeating until January 16, 2020

Choice of Appetizer Pepper Crusted Tuna Ahi Tuna pan seared with pepper crust and served chilled over fresh arugula and a lemon oil Portabella Fries fresh portabella mushroom slices, breaded & lightly fried, served with a roasted garlic cream sauce Panne Cotte with Escarole cubed Italian bread topped with a sautéed of escarole, white beans, fresh tomato, basil, garlic, and extra virgin olive oil Choice of Pasta  Rigatoni Marinara vegetarian tomato sauce fresh basil Spaghetti Viaregio a sautée of garlic,…

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Roman Night

January 15 @ 4:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Wednesday and Thursday, repeating until January 16, 2020

Choice of Appetizer Pepper Crusted Tuna Ahi Tuna pan seared with pepper crust and served chilled over fresh arugula and a lemon oil Portabella Fries fresh portabella mushroom slices, breaded & lightly fried, served with a roasted garlic cream sauce Panne Cotte with Escarole cubed Italian bread topped with a sautéed of escarole, white beans, fresh tomato, basil, garlic, and extra virgin olive oil Choice of Pasta  Rigatoni Marinara vegetarian tomato sauce fresh basil Spaghetti Viaregio a sautée of garlic,…

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Roman Night

January 16 @ 4:00 pm - 10:00 pm
|Recurring Event (See all)

An event every week that begins at 4:00 pm on Wednesday and Thursday, repeating until January 16, 2020

Choice of Appetizer Pepper Crusted Tuna Ahi Tuna pan seared with pepper crust and served chilled over fresh arugula and a lemon oil Portabella Fries fresh portabella mushroom slices, breaded & lightly fried, served with a roasted garlic cream sauce Panne Cotte with Escarole cubed Italian bread topped with a sautéed of escarole, white beans, fresh tomato, basil, garlic, and extra virgin olive oil Choice of Pasta  Rigatoni Marinara vegetarian tomato sauce fresh basil Spaghetti Viaregio a sautée of garlic,…

Find out more »