Roman Night is featured every Wednesday and Thursday evenings (excluding holidays) from 4 to 10 p.m.
Choice of appetizer, salad, pasta, entrée, coffee or tea for $23.95 per person (excluding tax and gratuity and no substitutions).
Choice of Appetizer
Eggplant Rolleto Italiano
flash fried eggplant rolled with fresh mozzarella, roasted peppers, arugula leaves and balsamic glaze
Boneless Garlic Parmigiana Wings
served with celery and bleu cheese
Fried Zucchini Flowers
with Stella cheese and garlic bread
Choice of Pasta
Rotini Bolognese
hearty slow stewed tomatoes, chunky beef & pork sauce with a touch of cream
Penne with House Sauce
Fresh Garden Salad
Choice of Dressing:
Vinaigrette ~ Balsamic Vinaigrette ~ Creamy Italian ~ Parmesan Peppercorn ~ Bleu Cheese
Choice of Entrée
Calamari & Clams Juana
clams and calamari sautéed in olive oil with hot peppers, onions and fresh tomatoes in garlic and olive oil served over rice
Breaded Stuffed Chicken
stuffed with fresh tomato, spinach & goat cheese, then topped with a pink cream sauce; served with roasted potatoes
Mahi Mahi Almondine
broiled topped with sliced almonds, lemon, white wine and butter; served with roasted vegetables
Veal Alsac
breaded veal cutlet topped with broccoli, mushrooms, proscuitto, black olives, shallots and Swiss cheese, sautéed in a white wine sauce with a touch of marinara; served with garlic mashed potatoes
Coffee, Tea or Herbal Tea Included.