Roman Night is featured every Wednesday and Thursday evenings (excluding holidays) from 4 to 10 p.m.
Choice of appetizer, salad, pasta, entrée, coffee or tea for $23.95 per person (excluding tax and gratuity and no substitutions).
Choice of Appetizer
Stuffed Mushrooms
with a seafood & bread crumb stuffing
Italian Egg Roll
egg roll stuffed with broccoli rabe, sausage, carrots and Stella cheese & lightly fried; served with marinara
Polenta with a Mushroom & Sausage Sauce
Choice of Pasta
Farfalle Puttanesca
anchovies, onions, capers, olives, fresh basil and pomodoro sauce
Penne with House Sauce
meat based sauce
Mixed Green Salad
Choice of Dressing:
Vinaigrette ~ Balsamic Vinaigrette ~ Creamy Italian
Parmesan Peppercorn ~Bleu Cheese ~ Oil & Vinegar
Choice of Entrée
Veal Lazio
tender breaded veal cutlet topped with roasted peppers, asparagus, Fontina cheese and herbed butter sauce; served with roasted potatoes
Sole alla Olivia
filet of sole stuffed with sliced green olives, and basil then broiled with white wine and butter; served with roasted vegetables
Chicken Teggianese
sautéed chicken with escarole, fresh tomatoes, beans, olive oil and garlic
BBQ Pork Tender Loin
grilled pork tenderloin tossed in barbecue sauce; served with San Marino Italian fries
– Coffee, Tea or Herbal Tea Included –