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Roman Night

March 4, 2020 @ 4:00 pm - 10:00 pm

|Recurring Event (See all)

An event every week that begins at 4:00 pm on Wednesday and Thursday, repeating until March 12, 2020

Roman Night is featured every Wednesday and Thursday evenings (excluding holidays) from 4 to 10 p.m.

Choice of appetizer, salad, pasta, entrée, coffee or tea for $23.95 per person (excluding tax and gratuity and no substitutions).

Choice of Appetizer

Crostini Di Bocconcini
Italian bread flavored with garlic & extra virgin olive oil & topped with
fresh mozzarella & tomatoes

Pepper Crusted Yellowfin Tuna
over mixed greens, fresh avocado, lemon & oil and lightly seasoned with salt and pepper

Arancini Bites
flash fried risotto balls with prosciutto, spinach & fontina cheese;
served with a roasted pepper cream sauce

Choice of Pasta

Rotini con Rabe
with diced broccoli rabe in a pink cream sauce

Penne Marinara

Fresh Garden Salad

Choice of Dressing:

Vinaigrette ~ Balsamic Vinaigrette ~ Creamy Italian
Parmesan Peppercorn ~ Bleu Cheese ~ Oil & Vinegar

Choice of Entrée

Broiled Mahi Mahi Pesto
topped with fresh diced tomato and pesto bread crumb then broiled,
served with roasted vegetables

Veal Rocco
medallions of veal, sautéed with baby shrimp and Stella cheese in a sherry wine sauce, with a touch of marinara; served with roasted potato

Calamari & Clams Juana
clams and calamari sautéed in olive oil with hot peppers, onions and fresh tomatoes in garlic and olive oil served over rice

Bistro Filet
grilled, topped with sautéed mushrooms and onions; served with Italian fries


– Coffee, Tea or Herbal Tea Included –