Roman Night is featured every Wednesday and Thursday evenings (excluding holidays) from 4 to 10 p.m.
Choice of appetizer, salad, pasta, entrée, coffee or tea for $23.95 per person (excluding tax and gratuity and no substitutions).
Choice of Appetizer
Zuppa Di Clams
in a broth of onion, garlic, white wine and butter
Stuffed Hot Pepper
beer battered Italian long hot pepper stuffed with prosciutto & Stella cheese; served with garlic bread
Mozzarella Spedini
mozzarella cheese, battered & fried, topped with a butter & lemon caper sauce
Choice of Pasta
Orecchiette Toscano
peas & prosciutto in a cream sauce with a touch of marinara
Spaghetti Marinara
Mixed Green Salad
Choice of Dressing:
Vinaigrette ~ Balsamic Vinaigrette ~ Creamy
Italian ~ Parmesan Peppercorn ~ Bleu Cheese
Choice of Entrée
Stuffed Pork Loin
stuffed with sautéed spinach, pignoli nuts & fresh mozzarella; topped with apple chutney; served with garlic mashed potatoes
Panseared Monk Fish
mild white fish, panseared and served over asparagus risotto
Grilled Chicken Tre Colore
grilled chicken topped with asparagus, roasted peppers, mozzarella cheese and butter, lemon & wine sauce; served with polenta
Veal Ducale
veal with garlic, extra virgin olive oil, tomatoes, roasted potatoes, black olives and artichoke hearts
Includes Coffee or Tea