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Roman Night

November 6, 2019 @ 4:00 pm - 10:00 pm

Roman Night is featured every Wednesday and Thursday evenings (excluding holidays) from 4 to 10 p.m.

Choice of appetizer, salad, pasta, entrée, coffee or tea for $23.95 per person (excluding tax and gratuity and no substitutions).

Choice of Appetizer

Eggplant Roletto
eggplant rolled with ham and Fontina cheese, baked then topped with marinara sauce


Grilled Shrimp wrapped with Prosciutto
with balsamic glaze over mixed greens


French Onion Soup


Choice of Pasta

Farfalle con Rabe
diced broccoli rabe in a pink cream sauce


Penne with House Sauce


Mixed Green Salad

Choice of Dressing:
Vinaigrette ~ Balsamic Vinaigrette ~ Creamy Italian ~ Parmesan Peppercorn ~ Bleu Cheese


Choice of Entrée

Broiled Sole Mediterranean
broiled sole topped with mushrooms, asparagus, kalamata olives, garlic and sun-dried tomato over white rice


Chicken Agostino
breast of chicken, egg battered and sautéed with fresh tomatoes, roasted peppers and mozzarella cheese in a Jack Daniels demi-glaze; served with garlic mashed potatoes


Chicken & Sausage Napolitano
chicken and sausage sautéed with hot and sweet peppers, rosemary, garlic and extra virgin olive oil and served over roasted potatoes


Fish and Chips
breaded and fried scrod; served with coleslaw & and seasoned potato fries


$23.95 not including tax & gratuity

Includes Coffee – Tea or Herbal Tea