Roman Night is featured every Wednesday and Thursday evenings (excluding holidays) from 4 to 10 p.m.
Choice of appetizer, salad, pasta, entrée, coffee or tea for $23.95 per person (excluding tax and gratuity and no substitutions).
Choice of Appetizer
Eggplant Roletto
eggplant rolled with ham and Fontina cheese, baked then topped with marinara sauce
Grilled Shrimp wrapped with Prosciutto
with balsamic glaze over mixed greens
French Onion Soup
Choice of Pasta
Farfalle con Rabe
diced broccoli rabe in a pink cream sauce
Penne with House Sauce
Mixed Green Salad
Choice of Dressing:
Vinaigrette ~ Balsamic Vinaigrette ~ Creamy Italian ~ Parmesan Peppercorn ~ Bleu Cheese
Choice of Entrée
Broiled Sole Mediterranean
broiled sole topped with mushrooms, asparagus, kalamata olives, garlic and sun-dried tomato over white rice
Chicken Agostino
breast of chicken, egg battered and sautéed with fresh tomatoes, roasted peppers and mozzarella cheese in a Jack Daniels demi-glaze; served with garlic mashed potatoes
Chicken & Sausage Napolitano
chicken and sausage sautéed with hot and sweet peppers, rosemary, garlic and extra virgin olive oil and served over roasted potatoes
Fish and Chips
breaded and fried scrod; served with coleslaw & and seasoned potato fries
$23.95 not including tax & gratuity
Includes Coffee – Tea or Herbal Tea