Lunch
Menu
Lunch is served Monday through Saturday, from 11 a.m. to 4 p.m.
Lunchtime at san marino
A midday meal means different things to different people. That’s why San Marino Italian restaurant’s lunch menu is wide reaching, with plenty of the Italian food favorites and homestyle pasta we’re known for offered alongside everything from wraps, sandwiches and panini to half-pound burgers to entrée salads. We also offer daily specials for even more choices on our already extensive menu.
Lunchtime at San Marino can be as leisurely or efficient as you like, whether you’re digging into a plate of penne Bolognese or grabbing a quick Cobb salad or grilled chicken Caesar wrap.
Pressed for time? Call your order in and we’ll have it waiting for you or take your Italian to go and enjoy it at your home or office.
Appetizers
antipasti
Burrata cheese (cream filled mozzarella) over arugula leaves and roasted red peppers topped with basil, oregano, seasoned fried bread crumbs and a balsamic glaze
Grilled Italian sausage, sautéed broccoli rabe
Grilled Italian sausage, San Marino Italian fries & long hot peppers
Stuffed with ricotta cheese and topped with mozzarella cheese and marinara sauce
Sauteéd escarole, white beans, fresh tomato, olive oil, garlic, grilled bread
House marinara & grilled lemon aioli
Napolitano – $13.95
Gorgonzola – $15.95
Roasted on the half shell with bacon, peppers, onions & breadcrumbs
House made fried mozzarella, marinara sauce
A rotating selection of exquisite meats, artisanal cheeses, pickled eggplant, imported olives and Friselle bread
Soups
Zuppe
cup $3.95 / bowl $4.95
cup $3.95 / bowl $5.50
Topped with mozzarella cheese
Sides
Contorni
Salads
insalate
Crisp romaine, caesar dressing, anchovies, shaved Parmesan, focaccia croutons
Baby spinach with sliced pears & walnuts, goat cheese, dried cranberries & a balsamic glaze
Romaine lettuce, tossed with celery, onions, green peppers, cucumbers, tomatoes and fresh spices; dressed with extra virgin olive oil, lemon and red
wine vinegar
Grilled chicken, boiled egg, crumbled Bleu cheese, avocado, bacon & tomato on a bed of Romaine
Pan seared salmon, chick peas, artichoke hearts, kalamata olives & tomatoes over Romaine dressed in olive oil and lemon
Turkey, ham, Swiss cheese, tomatoes, red peppers and hard boiled egg on a bed of romaine
Dried figs, lemon oil, pine nuts, shaved Parmesan
Add prosciutto – 2.00
Pan fried breaded chicken breast with rosemary and garlic over Romaine lettuce tossed with celery, red onions, olives, cucumbers, green peppers, tomatoes and fresh lemon vinaigrette
Grilled Chicken – 7.00
Grilled Shrimp – 9.75
Bistro Filet 6 0z – 8.50
Grilled Salmon – 8.95
Cajun Style – add 1.00
Choose Two
Scegline due
Cup of Soup Selections
Chicken Escarole | Pasta e Fagioli
Half Salad Selections
Traditional Caesar | Garden Salad | Spinach Salad
1/2 Sandwich Selections
Southwest Turkey | Pastrami Reuben | Tuna Salad Sandwich
Sandwiches, Wraps, Grinders & Paninis
Served with choice of french fries, cole slaw or fruit salad
Battered & fried, tomato, lettuce and tartar sauce on a sesame roll
Grilled chicken topped with a red bean hummus spread, cheddar cheese, fresh spinach and red onion on grilled focaccia bread
Grilled eggplant topped with fresh mozzarella, tomato & basil drizzled with olive oil on grilled focaccia bread
Topped with sautéed onions and Swiss cheese on rye toast
With mozzarella cheese and house sauce
With mozzarella cheese and house sauce
With mozzarella cheese and house sauce
Grilled sweet Italian sausage, fried hot peppers and Stella cheese
Crisp romaine, caesar dressing, shaved Parmesan, grilled chicken rolled into a whole wheat wrap
Grilled steak with mushrooms, onions and cheese
Turkey, cheddar cheese, apple smoked bacon, lettuce, tomato and avocado on focaccia bread
Swiss cheese, lettuce, tomato and bacon on white, wheat or rye
Grilled chicken, broccoli rabe and fresh mozzarella cheese
Corned beef, Swiss cheese & sauerkraut on focaccia bread
breaded cutlet topped with a sauté of garlic & sweet vinegar peppers
Veal Milanese add $2.00
1/2 lb. patty
add cheese .75 extra
1/2 lb. patty with apple smoked bacon, grilled onions & cheddar cheese
Pasta
Primi
Served with garden salad
Sub a cup of soup - $1.00
House tomato sauce with Parmesan cheese & house made meatballs
Mushrooms, onions, vodka, prosciutto, tomatoes, mascarpone cream, Parmesan
add grilled chicken – 6.00
add grilled shrimp – 9.75
Hearty slow stewed tomatoes, chunky beef & pork sauce with a touch of cream
Layered with ground beef, ricotta & mozzarella cheese, house tomato sauce
House made stuffed with ricotta cheese locally made by Pasta Gallery
baked with mozzarella add 2.00
Chicken, asparagus, mushrooms, artichoke hearts, sun-dried tomatoes, oil, garlic
Gluten Free Penne - add $2.00
Tossed with diced broccoli rabe & sausage sautéed in garlic and oil
Sautéed with garlic, olive oil, spices, crushed plum tomatoes served over a linguine bed – choice of mild or spicy
Mussels – 14.95
Clams – 15.95
Calamari – 15.95
Shrimp – 16.95
Combo of 2 – 16.95
Combo of 3 – 18.95
also available in a white sauce
Entrées
Secondi
Served with garden salad
Sub a cup of soup - $1.00
Crabmeat spinach stuffing, lemon butter, roasted vegetables
Shrimp dipped in egg batter, sautéed in lemon, wine and butter; served over spinach
Llemon-caper butter, roasted vegetables
16 oz bone in Porterhouse pork chop, grilled then topped with hot and sweet vinegar peppers, garlic, oil & rosemary with roasted potato
16 oz bone in Porterhouse pork chop, sautéed broccoli rabe in garlic & oil
Crispy breaded with marinara sauce, melted mozzarella, Parmesan cheese, penne pasta
Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta
Crispy breaded with house tomato sauce, melted mozzarella, Parmesan cheese, penne pasta
*Prices subject to change