COOKING INSTRUCTIONS:
CAVATELLI & GNOCCHI
Bring large pot of water to boil, add salt, add pasta,
stir & continue to cook approximately 2 -3 minutes
FRESH PASTA
Linguini, Fettuccine, Rigatoni, Fusilli, Spaghetti, Penne, Pappardelle, Angel Hair
Bring a pot of salted water to a boil, add pasta & cook for 3 to 4 minutes
MANICOTTI
Bake covered with foil and your favorite sauce for 40 to 45 minutes at 350 degrees
RAVIOLI
Bring large pot of salted water to a boil, add ravioli and cook for 8 to 10 minutes.
The Pasta
Gallery TO-GO
San Marino Ristorante has teamed up with the very popular Pasta Gallery of Oakville, CT for your dining pleasure as well as home enjoyment.
You can now purchase a variety of ravioli, manicotti and fresh cut home style pasta made fresh here daily at San Marino's by Mike DiBlasi of Pasta Gallery!
Bring home some today to prepare with your favorite sauce for tomorrow night's dinner with our grab and go cases located in our lobby during business hours.
Pasta Gallery Fresh & Frozen pasta available for sale at Arisco Farms, 1583 Marion Road, Cheshire CT during their business hours.
A Large Variety of Frozen Ravioli, Cavatelli & Gnocchi are readily available everyday.
Please call 48 hours in advance for Fresh Cut Pastas as they are more fragile. We'll make them fresh to order for your desired pick up date! 203-755-1148
Larger fresh and frozen pasta orders may be called in to 203-755-1148 to guarantee availability.
Authentic Home Style Pasta
Fresh Cut Pasta
Angel Hair | Linguine | Fettucini | Pappardelle | Spaghetti | Fusilli | Rigatoni | Ziti
Ravioli
Cheese | Spinach & Cheese | Lobster | Broccoli Rabe & Sausage | Lasagna | Portabella Mushroom |
Buffalo Chicken & Bleu Cheese | Crispy Sausage
Manicotti
Cheese | Spinach & Cheese
San Marino Salad Dressings, Pasta Sauce and Fresh Loaf Italian Bread Also Available!
Click Here for Full Pasta Menu!
Pasta Gallery by San Marino Ristorante Cooking Directions: Buon Appetito!
COOKING INSTRUCTIONS:
CAVATELLI & GNOCCHI
Bring large pot of water to boil, add salt, add pasta,
stir & continue to cook approximately 2 -3 minutes
FRESH PASTA
Linguini, Fettuccine, Rigatoni, Fusilli, Spaghetti, Penne, Pappardelle, Angel Hair
Bring a pot of salted water to a boil, add pasta & cook for 3 to 4 minutes
MANICOTTI
Bake covered with foil and your favorite sauce for 40 to 45 minutes at 350 degrees
RAVIOLI
Bring large pot of salted water to a boil, add ravioli and cook for 8 to 10 minutes.
*Prices subject to change