COOKING INSTRUCTIONS:

CAVATELLI & GNOCCHI

Bring large pot of water to boil, add salt, add pasta,

stir & continue to cook approximately 2 -3 minutes

FRESH PASTA

Linguini, Fettuccine, Rigatoni, Fusilli, Spaghetti, Penne, Pappardelle, Angel Hair

Bring a pot of salted water to a boil, add pasta & cook for 3 to 4 minutes

MANICOTTI

Bake covered with foil and your favorite sauce for 40 to 45 minutes at 350 degrees

RAVIOLI

Bring large pot of salted water to a boil, add ravioli and cook for 8 to 10 minutes.

The Pasta

Gallery TO-GO

San Marino Ristorante has teamed up with the very popular Pasta Gallery of Oakville, CT for your dining pleasure as well as home enjoyment.

You can now purchase a variety of ravioli, manicotti and fresh cut home style pasta made fresh here daily at San Marino's by Mike DiBlasi of Pasta Gallery!

Bring home some today to prepare with your favorite sauce for tomorrow night's dinner with our grab and go cases located in our lobby during business hours.

Pasta Gallery Fresh & Frozen pasta available for sale at Arisco Farms, 1583 Marion Road, Cheshire CT during their business hours.

A Large Variety of Frozen Ravioli, Cavatelli & Gnocchi are readily available everyday.

Please call 48 hours in advance for Fresh Cut Pastas as they are more fragile. We'll make them fresh to order for your desired pick up date! 203-755-1148

Larger fresh and frozen pasta orders may be called in to 203-755-1148 to guarantee availability.

Click Here for Full Pasta Menu!

Authentic Home Style Pasta

Fresh Cut Pasta

Ravioli

Buffalo Chicken & Bleu Cheese | Crispy Sausage

Manicotti

Cheese | Spinach & Cheese

San Marino Salad Dressings, Pasta Sauce and Fresh Loaf Italian Bread Also Available!